Minerals

A Very Short Introduction

Minerals

Minerals existed long before any forms of life, playing a key role in the origin and evolution of life; an interaction with biological systems that we are only now beginning to understand. Exploring the traditional strand of mineralogy, which emphasises the important mineral families, the well-established analytical methods (optical microscopy and X-ray diffraction) and the dramatic developments made in techniques over recent decades, David Vaughan also introduces the modern strand of mineralogy, which explores the role minerals play in the plate tectonic cycle and how they interact with the living world. Demonstrating how minerals can be critical for human health and illness by providing essential nutrients and releasing poisons, Vaughan explores the multitude of ways in which minerals have aided our understanding of the world. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Nutrition

A Very Short Introduction

Nutrition

Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as "five-a-day", increasing obesity and reported food allergies and eating disorders, as well as the widely advertised "supposed" benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

The History of Chemistry

The History of Chemistry

From man's first exploration of natural materials and their transformations to today's materials science, chemistry has always been the central discipline that underpins both the physical and biological sciences, as well as technology. In this Very Short Introduction, William H. Brock traces the unique appeal of this fundamental science throughout history. Covering alchemy, early-modern chemistry, pneumatic chemistry and Lavoisier's re-interpretation of chemical change, the rise of organic and physical chemistry, and the transforming power of synthesis, Brock explores the extraordinary and often puzzling transformations of natural and artificial materials, as well as the men and women who experimented, speculated, and explained matter and change. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area These pocket-sized books are the perfect way to get ahead in a new subject quickly Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Geography: A Very Short Introduction

Geography: A Very Short Introduction

Modern Geography has come a long way from its roots in simply mapping and naming the regions of the world. Spanning both physical and human Geography, the discipline today is unique as a subject bridging the divide between the sciences and humanities, and between the environment and our society. This Very Short Introduction reveals why.

Astrobiology: A Very Short Introduction

Astrobiology: A Very Short Introduction

Examines the origins of life on Earth and the search for extraterrestrial life, through an understanding of the factors that have allowed life to exist on this planet and the commonalities on others that may enable life elsewhere.

The Elements: A Very Short Introduction

The Elements: A Very Short Introduction

This Very Short Introduction traces the history and cultural impact of the elements on humankind, and examines why people have long sought to identify the substances around them. Looking beyond the Periodic Table, the author examines our relationship with matter, from the uncomplicated vision of the Greek philosophers, who believed there were four elements - earth, air, fire, and water - to the work of modern-day scientists in creating elements such as hassium and meitnerium. Packed with anecdotes, The Elements is a highly engaging and entertaining exploration of the fundamental question: what is the world made from? ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Rocks: A Very Short Introduction

Rocks: A Very Short Introduction

Rocks, more than anything else, underpin our lives. They make up the solid structure of the Earth and of other rocky planets, and are present at the cores of gas giant planets. We live on the rocky surface of the planet, grow our food on weathered debris derived from rocks, and we obtain nearly all of the raw materials with which we found our civilization from rocks. From the Earth's crust to building bricks, rocks contain our sense of planetary history, and are a guide to our future. In this Very Short Introduction Jan Zalsiewicz looks at the nature and variety of rocks, and the processes by which they are formed. Starting from the origin of rocks and their key role in the formation of the Earth, he considers what we know about the deep rocks of the mantle and core, and what rocks can tell us about the evolution of the Earth, and looks at those found in outer space and on other planets. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Climate: A Very Short Introduction

Climate: A Very Short Introduction

In this wide-ranging Very Short Introduction to climate, Mark Maslin considers all aspects of the global climate system, exploring and explaining the different components that control climate on Earth. He considers the processes that allow energy to reach the Earth and how it is redistributed around the planet by the ocean-atmosphere system; the relationship and differences between climate and the weather; how climate has affected life on Earth and human settlements; and the cyclic and quasi-cyclic features of climate such as the Milankovitch cycles and El Nino. He concludes by touching on the issue of climate change, and outlines some of the approaches that are now being taken to tackle it. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Mountains: A Very Short Introduction

Mountains: A Very Short Introduction

"Looks at both the regional and global effects of mountains on climate and ecosystems. Considers the value of mountains to humanity, as centres of biological and cultural diversity, religious sanctuaries, sources of food, timber, and medicines, and major centres for tourism. Discusses the impact of climate change on mountains, and considers how this affects the people who rely on mountains for their livelihood or culture"--Publisher's description.

Plate Tectonics: A Very Short Introduction

Plate Tectonics: A Very Short Introduction

The 1960s revealed a new and revolutionary idea in geological thought: that the continents drift with respect to one another. After having been dismissed for decades as absurd, the concept gradually became part of geology's basic principles. We now know that the Earth's crust and upper mantle consist of a small number of rigid plates that move, and there are significant boundaries between pairs of plates, usually known as earthquake belts. Plate tectonics now explains much of the structure and phenomena we see today: how oceans form, widen, and disappear; why earthquakes and volcanoes are found in distinct zones which follow plate boundaries; how the great mountain ranges of the world were built. The impact of plate tectonics is studied closely as these processes continue: the Himalaya continues to grow, the Atlantic is widening, and new oceans are forming. In this Very Short Introduction Peter Molnar provides a succinct and authoritative account of the nature and mechanisms of plate tectonics and its impact on our understanding of Earth. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.