Love him or loathe him, Jamie Oliver is one of the best-known and richest celebrity chefs in the world. But there is more to the man than his linguine. He towers over a business empire that comprises restaurants, shops, cookware, food, magazines, books, DVDs and television production. So how does he maintain his brand name and values across such diverse interests? The Unauthorized Guide to Doing Business the Jamie Oliver Way draws out the universal lessons from Jamie Oliver’s remarkable success and identifies 10 secret strategies for business growth and branding that can be applied to any business or career: Be yourself, but more so Extend the brand Build on what you’re good at Remember the social dimension Become the face of a supermarket Deal with adversity Go international Protect the brand Be controversial Be bold Want to be the best? The secrets of phenomenal success are in your hands. Check out the other Unauthorized Guides in this series: Richard Branson; Duncan Bannatyne; Alan Sugar; Bill Gates; and Philip Green.
The strongest concept in every chapter is to focus on the importance of portraying emotions through mere words. The mystery behind the sacrifices of love come out as the two characters hurtle through their own issues meeting on a common path to reach happiness. The compelling narrative style of the story leaves you waiting to know what other adventure will follow in the next chapter. The book has it all - philosophy, romance, passion, betrayal
This book covers the life and career of celebrity chef Jamie Oliver. The book traces Oliver's childhood in Essex, England, where he dropped out of school due to dyslexia and went on to culinary school. The volume then details Oliver's rise to fame as a television host, author, and activist.
Jamie was an orphan at an early age who grew up with his aunt and uncles. After a difficult childhood and teenage years, he went to university and married the girl next door. He had an interesting career, and the people who figure in the novel are his family and friends. We follow him through his adult life and successful career until his death.
Foster is in a class by herself. --RT Book Reviews "Say YES! to Lori Foster." --Elizabeth Lowell It's not that the woman in his arms is naked. It's not that he's carrying her up a mountain in a driving storm. What bothers Jamie is that the unconscious redhead is an intruder, someone who could bring him harm. He has his reasons for hiding out in this stark, secluded cabin; for keeping his emotions under wraps; for never, ever getting too close to anyone. But before she passed out in his bed, she said her name was Faith--an appropriate name since he has to take her at her word. Who is she? Why is she here? Who sent her? And what is she doing to him? Jamie's used to feelings of wariness, isolation, of being on guard. What he's not used to is this dangerous, nearly uncontrollable new emotion raging through him like a man on fire. With bonus chapter included! "Filled with Foster's trademark wit, humor, and sensuality." --Booklist
Ever wondered how Jamie Oliver rose to stardom? He grew up in Essex where his father, Trevor and mother, Sally were the owners of a highly respected pub and restaurant called ‘The Cricketers’. Jamie was lucky that his parents ran that Inn where he took an early interest in food and at the age of 8, he influenced his career direction working in his parent’s restaurant. His fascination for food continued to grow and by the time he was eleven, he could manage the kitchen staff with his sever skills and cooking expertise. For more detailed information you must read his biography. Grab your biography book now!
Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. 'An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno. An essential purchase for any fan of Italian cuisine' Daily Express Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________ This wonderful, best-ever collection of recipes, delivers on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Featuring warming winter recipes including . . . · MUSHROOM BREAD SOUP, a thick, comforting soup with oregano, stinging nettles, porcini and chilli flakes. This dish is one guaranteed to make you smile. · POT ROAST CAULIFLOWER with sweet onions, anchovies, olives and white wine. This spectacular dish lets a big, juicy cauliflower take centre-stage. · WHOLE ROASTED SEA BASS served with fennel, olive and sweet orange salad, full of fragrant and fresh flavour. · WINTER SALAD with sweet roasted onions, garlic, crushed hazelnuts and Barolo dressing, perfect for colder weather. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA! 'A triumphant return to Jamie's Mediterranean comfort zone' The Pool Don't wait, buy Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy. *SHORTLISTED FOR A NATIONAL BOOK AWARD*
A story of a little baby boy who grew up to be a man earlier than he should have had to. You see, he had cystic fibrosis, a gene disease, creating havoc in a family. Known as C F to many, it is like a cancer that will grow as you grow. Taking away part of ones life. A child in a window wanting to go out and play with friends. But not being able sometimes to get that breath of free air that God gave us. Our son, Jamie who in his short life taught us and others the value and gift of life that God gave us. What a friend is and who they are. Medical professionals who become part of your family, because they want to. You being taught about faith in God and yourself. Your son who thought of others more than himself. So brave and so respected. Being taught that we must believe in God and Jesus and have faith, faith that there is another place where there is no sickness or grief, only happiness and praying we all will arrive at this place, heaven. Setting a goal and having the courage to accomplish what you set out to do, and along the way enjoy life as God would want you to.