Farming and the Law is the first publication in Ireland, in over a decade, dealing specifically with legal issues that arise in farming. It offers a comprehensive overview of the legal issues of which farmers should be aware, in an increasingly complex and regulated environment. This book serves to demystify and decipher the often incomprehensible jargon associated with the law as it relates to farming. Irish farming has changed significantly over the years, and it continues to evolve. In a short space of time, it has become more bureaucratic and regulated. Specialist knowledge is required to fully appreciate the problems that farmers face today, as many decisions carry legal, tax, and practical implications. Farmers and landowners who keep abreast of current laws and regulations will be empowered to make better decisions for their farming business. This book is designed to be accessible to the layperson, including farmers, members of the public, and anyone interested in the law in relation to farming. It also will provide an invaluable reference for legal practitioners advising clients in this particular area of law. [Subject: Property Law, Irish Law, Farm Law]~
Release on 2013 | by Mary Jane Angelo,Jason J. Czarnezki,William S. Eubanks (II.)
Author: Mary Jane Angelo,Jason J. Czarnezki,William S. Eubanks (II.)
Pubpsher: Environmental Law Inst
In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along with five distinguished contributing authors, undertake an exploration of the challenging political and societal issues facing agricultural policy and modern food systems through the lens of environmental protection laws. Through this exploration, the authors seek to answer difficult questions about the need for new approaches to agricultural policy and environmental law to meet 21st Century concerns surrounding climate change, sustainable agriculture, accessibility to healthy foods, and the conservation of natural resources and ecosystem services. This is the first book to examine both the impact of agricultural policy on the environment and the influence of environmental law on food and agriculture. The authors present a brief historical overview of agricultural policy as it has adapted to satisfy shifting demands and new technologies, and its role in shaping not only the current farming system and the rural economy, but also the value which we ascribe to our natural resources relative to agricultural production. The authors then explain in detail the components of the current farm bill; analyze the ecological impacts of the modern farming system encouraged by our nation s agricultural policy; and examine the interplay between agriculture, food production and distribution, and existing environmental and related laws. They conclude with several concrete proposals to reform agricultural policy that serve as models of how to enhance sustainability in our farming and food system. This book supplies a comprehensive, timely, and cohesive guide on the intersection of agriculture and the natural environment. It achieves this goal through an interdisciplinary lens, engaging diverse perspectives to provide both a practical and academic examination of the environmental impacts of current farm policy, the applicability of environmental regulatory mechanisms to agriculture and food, and reform proposals to combat environmental harms while protecting farmers economic interests as well as the rural communities they bolster. As a result, this work serves as the quintessential text for bringing these issues to the classroom in a variety of fields, including law, public policy, agricultural economics, and environmental science.
This introductory textbook provides an overview of the concepts necessary for an understanding of agricultural and agribusiness law. The text will help students of land-based industries with little or no legal background to appreciate and identify issues which may require referral or consultation with legal counsel. Each concise chapter addresses a different legal issue that those employed in agriculture and agribusiness may face, and both federal law and representative examples of state law are included. In addition to traditional topics such as contracts, property law and estate planning, the book also covers more contemporary issues such as organic certification, animal law, genetically engineered crops and food safety. Agricultural law extends beyond those directly engaged in farming to those in agribusiness who provide services and inputs to farmers, buy farmers’ products, store or transport products, manufacture food products, and serve as intermediaries between farmers and consumers. The book will therefore also serve as a reference and a guide for those employed in agribusiness as well as agriculture.
Food, Farming, and Sustainability provides a survey of the unique network of laws that apply to agriculture, framed in the context of society¿s need for a sustainable, resilient food supply. Traditionally, agriculture has been favored in the law with exemptions, exceptions, and special rules that reflect the unique character of agricultural production. This book examines this special treatment, exploring its origin and its impact. The new edition provides updates to each of the prior chapters, incorporates new census data on agriculture in the U.S., explores the 2014 Farm Bill, and examines new developments in agricultural biotechnology law. It is an expanded edition that includes a new chapter on food safety and agricultural production and incorporates new readings on climate change and agriculture. The book continues its theme of providing a mix of readings in law and policy, using current events to highlight the challenges facing society in balancing social, political, economic, and environmental concerns. From its initial discussion of ''agricultural exceptionalism'' and industrial scale production to its concluding remarks on the future of our food system, this book is certain to provoke thoughtful discussion.
Release on 2020-12-24 | by Michael Ronayne,Áine Boyle,Edward S. Walsh
Author: Michael Ronayne,Áine Boyle,Edward S. Walsh
Pubpsher: Bloomsbury Professional
The Law of Agriculture and Farming covers many issues including those relating to property, animal identification/transport, etc. in Ireland. It includes new legislation and gives guidance in areas close to the heart of most farmers: succession, occupier's liability and European legislation. Agriculture is a multi-billion euro industry in Ireland. Important new legislation was introduced in Ireland in 2014 regarding animal health and welfare and a new scheme is being introduced bringing in a system of single payments for farmers. Covers the following: Forestry; EU Law and Farming/Agriculture; New Developments in Europe; Compulsory Purchase Orders; Occupiers Liability; Boundaries, Walls and Fences; Animal Health and Welfare (including 2013 Act); Rights of Way and Adverse Possession; Animal Identification (cattle, horses, sheep, pigs, goats, control of Dogs Acts, stray animals); Marts and the Transportation of Animals; Succession. Appendices: Occupiers Liability Act 1995; Succession Act 1965; Land and Conveyancing Law Reform Act 2009; Civil Partnership and Certain Rights and Obligations of Co – Habitants Act 2010; Animal Welfare Act 2013.
Release on 2002 | by A. Villeneuve,Astrid Castelein,Food and Agriculture Organization of the United Nations,Mohamed Ali Mekouar
Author: A. Villeneuve,Astrid Castelein,Food and Agriculture Organization of the United Nations,Mohamed Ali Mekouar
Pubpsher: Food & Agriculture Org.
Category: Conservation of natural resources
Most countries have not yet adopted mountain-specific laws, preferring to protect mountains through existing sectoral legislation. However, countries such as France, Georgia, Italy, Russian Federation (North Ossetia-Alania), Switzerland and Ukraine, have enacted legal instruments dealing specifically with mountains, and other countries are developing similar legislation. This publication broadly describes the main elements of international and national mountain-specific legal texts, and also includes national case studies.
Release on 2018-06-26 | by Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Pubpsher: Food & Agriculture Org.
Contract farming, broadly understood as agricultural production and marketing carried out under a previous agreement between producers and their buyers, supports the production of a wide range of agricultural commodities and its use is growing in many countries. Mindful of the importance of enhancing knowledge and awareness of the legal regime applicable to contract farming operations, the International Institute for the Unification of Private Law (UNIDROIT), the Food and Agriculture Organizatio n of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) have prepared this UNIDROIT/FAO/IFAD Legal Guide on Contract Farming. The Guide is a useful tool and reference point for a broad range of users involved in contract farming practice, policy design, legal research and capacity building. It can contribute as well to create a favourable, equitable and sustainable environment for contract farming.
This book critically examines the development and current structure of European Union agri-environmental measures at a substantive level. Examining the measures in an integrated manner, showing how they interrelate linking different aspects of European Union agricultural law and policy, this volume examines the legislation adopted at European Union level as well as the impact of particular national measures to implement that legislation. Where appropriate, comparisons are drawn between the manner in which European Union legislation has been implemented among various Member States. Critically assessing European Union and national measures, in the light of other policy pressures such as the influence of world trade agreements and the political pressures exerted by the agricultural sector within the national legal systems of individual Member States, this volume is a valuable resource for academics researching and practitioners working in the areas of European Union environmental and agricultural law.